“exciting Latin dining and vibrant social rhythms”
Américas is a progressive Latin dining experience highlighting the gifts of the new world. What would history’s kitchens be without the tomato, the potato, vanilla, corn or avocado? Michael Cordua’s Américas uses contemporary cooking technique and discipline to pay homage to the mystery and treasures of the Americas. Take a trip with a Flight of Ceviches, Potato crusted calamari, Grilled Chicken Ahuacatl, or the signature Pargo Americas. With eye popping architecture, edgy and artisan mixed cocktails, and North and South American wines, Américas is a whole night of dynamic entertainment.