News + Events
Father, son to wow foodies
- Read MoreDavid Cordúa Featured on Wholesome Sweeteners Website
- Read MoreA meaningful meal: Casa de Esperanza's 30th anniversary supper raises a record $1 million
- Read MoreCigars, chanchos and churrascos: Cordúas prep for James Beard with beautiful Buen Provecho dinner
- Read MoreMichael and David Cordúa To Cook At the James Beard House
- Read MoreHouston chefs named as James Beard semifinalists
- Read MoreMichael Cordua Featured in Hemispheres Magazine
- Read MoreMichael Cordúa Nominated for Outstanding Restauranteur
- Read MoreDavid Cordúa Featured in Houston Press’ Chef Chat 3 Part Series
Michael Cordúa is a Member of the United Airlines Congress of chefs
- Read MoreHouston Press Names Americas River Oaks Top 10 New Restaurant
- Read MoreMichael and David Cordúa Cook with Local CBS News Team
- Read MoreMichael Cordua is the first Texas chef to be inducted into Food & Wine's “Chef Hall of Fame”|
- Read MoreESQUIRE Magazine Names Cordúa’s Churrasco Steak as Best in America
- Read MoreZagat Ratings:
Best Houston Décor 2012 | Américas Woodlands, Américas River Oaks and Artista Best Food 2012 | Churrascos River Oaks, Churrascos Westchase and Churrascos Sugar Land
For media and press inquiries, please contact Melissa Stevens, 713.419.0000 / melissa@cordua.com or Jessica Foote, 936-827-5186 / jessica@cordua.com
