Américas Menu - The Woodlands

Lunch Specials

available monday-friday until 4pm

(served with house salad or soup of the day)

DESIGN YOUR OWN SALAD

ask for the salad card, then select from a variety of fresh ingredients to customize your own lunch entrée salad 11

THE CHURRASCO

"Voted Esquire Magazine's Top 20 Steaks in America"

our signature, center cut certified angus beef tenderloin, seasoned with chimichurri & chargrilled served with crispy yuca cake, pickled onions & béarnaise sauce

6oz 29 8oz 35 10oz 40 12oz 45 16oz 62

AMAZÓN BURGER

bacon, avocado, provolone cheese, lettuce, tomato, pickled onion, smoked mustard, jalapeño aioli on a sweet sourdough bun 13

POLLO ENCAMISADO

plantain crusted chicken, seared panela cheese, black bean sauce, crema fresca 16

POLLO AHUACATL

grilled chicken breast with organic quinoa, grilled asparagus, avocado sauce 15

CRISPY PORK CARNITAS

slow roasted pork, achiote shrimp, mole, arroz con rajas 21

SHRIMP TALLARINES

corn tortilla "fettuccine" in lobster sauce with achiote grilled jumbo shrimp, corn smoked crab fingers 14

PARRILLADA MIXTA

mixed grill of chimichurri beef tenderloin, chicken, achiote grilled shrimp, basmati rice 19

PUNTAS Y MAR

grilled beef tenderloin, shrimp, stilton sauce 20

SALMON CALIENTE

grilled atlantic salmon, shrimp ceviche beurre blanc, pico de gallo & fire roasted tortilla crisp 25

BOCADO LUNCH TRAYS

our express lunch tray comes with choice of house salad with cilantro dressing or a cup of our daily soup, sliced fresh fruit and alfarjores 13

EMPANADAS

your choice of two flaky golden-brown savory latin pastries

ANGEL WINGS

ethereally light chicken wings, with brown butter, habanero-papaya & blue cheese

AHI TUNA & JÍCAMA NACHOS

crispy onion, cilantro, citrus ponzu

COBB SALAD

grilled chicken, heart of romaine, bacon, avocado, peeled teardrop tomato, blue cheese & garlic dressing

GRILLED CHICKEN CAESAR

heart of romaine, caesar dressing, parmesan & herbed crouton

ORGANIC QUINOA SALAD

grilled chicken breast, roasted red pepper, tomato, green onion, papaya & pineapple, mixed greens, citrus herb vinaigrette baguette

CAPRESE SANDWICH

peeled marinated tomato, fresh mozzarella & basil on toasted baguette

AJI CHICKEN SALAD SANDWICH

aji pepper chicken salad with tomato, basil & candied pecan on a sweet sourdough roll

CUBAN SANDWICH

ham and roasted pork with chopped house pickels & melted provolone on a sweet sourdough roll

ceviches

AHI TUNA

tuna carpaccio with crunchy jicama, fresh jalapeño, cilantro, honey
roasted peanuts, sweet onion crisps, toasted sesame seeds,
citrus ponzu & hoisin sauce 13

SALMON

fresh salmon belly, smoked salmon, pineapple, jalapeño, toasted sesame, cilantro, red onion, fresh red pepper, fresh key lime, toasted sesame oil 12

CRAB & SHRIMP

sweet jumbo lump crab meat & gulf shrimp with fresh lime, garlic, onion, shrimp broth & tossed with peeled grape tomato, avocado, jalapeño, red onion 13

MIXTO

peruvian style ceviche of fresh market catch & gulf shrimp, avocado, red onion, jalapeño, cilantro served in a carved pineapple 15

FLIGHT OF ALL FOUR CEVICHES 22

taquitos

SOFTSHELL CRAWFISH

crispy fried louisiana softshell crawfish, hoisin sauce, angel hair slaw, jalapeño aioli, toasted sesame, cilantro & avocado 11

BACON WRAPPED QUAIL

boneless bacon wrapped breast of quail, stuffed with grilled mushroom, basil, panela cheese, red pepper & hearts of romaine with béarnaise 12

PLANTAIN CRUSTED SHRIMP

crunchy fried gulf shrimp, cilantro cream slaw, pico de gallo & fresh avocado 9

BEEF SHORT RIBS

slow roasted beef short rib, black bean refritos, queso fresco, malted peppered onions, crispy tempura mushrooms 10

TAQUITO TRAY OF ALL FOUR 18

THE CHURRASCO

"Voted Esquire Magazine's Top 20 Steaks in Americas"

our signature, center cut certified angus beef tenderloin, seasoned with chimichurri & chargrilled, served with crispy yuca cake, pickled onions & béarnaise sauce

8oz-35 10oz-40 12oz-45 16oz-62

POLLO ENCAMISADO

plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca 22

PORK RELLENO

achiote rubbed pork tenderloin stuffed with cilantro tamalito,
topped with jumbo lump crabmeat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc 26

POLLO AHUACATL

grilled chicken breast with organic quinoa, grilled asparagus, avocado sauce 21

ASADO DE TIRA

beef short rib cooked and grilled medium rare, roasted beets, mashed potato, malbec reduction 31

CRISPY PORK CARNITAS

succulent slow roasted pork, achiote grilled shrimp, mole, arroz con rajas 24

LAMB CHURRASCO & CHOPS

tender grilled lamb loin, lamb chops, roasted maduros, pickled onion, béarnaise sauce 46

PARRILLADA

grilled beef tenderloin churrasco, lamb chops, crispy pork carnitas, argentine sausage, yuca cake 45

SHRIMP TALLARINES

corn tortilla "fettuccine" in lobster sauce with achiote grilled jumbo shrimp, corn smoked crab fingers 24

SCALLOP & SHORT RIB

seared diver scallop a la plancha over grilled beef short rib, béarnaise, malbec reduction 32

PARGO AMERICAS

corn crusted snapper, achiote grilled shrimp, citrus scented crema fresca 32

CHILENO

pan roasted sea bass over polenta spoonbread, sautéed spinach, habanero beurre blanc mkt/seasonal

SALMON CALIENTE

grilled atlantic salmon, warm shrimp ceviche beurre blanc, pico de gallo, fire roasted tortilla crisps 26

SWORDFISH CHURRASCO

grilled swordfish churrasco with grilled shrimp, tomato concassé, creamed spinach quinotto 32

ARROZ PAELLA

grilled market catch, chorizo, shrimp, scallop, mussel,
calamari, saffron rice 35

accompañamientos

GRILLED LOBSTER TAIL AL AJILLO 15

JUMBO LUMP CRAB 11

SHRIMP AL AJILLO 7

ACHIOTE GRILLED SHRIMP 7

PLANTAIN CRUSTED SHRIMP 7

YUCA FRIES 7

GRILLED ASPARAGUS 6

CHILES Y CEBOLLAS 6

MASHED POTATO 6

TWICE BAKED POTATO GRATIN 7

THE ORIGINAL™ TRES LECHES

our tres leches cake is soaked in sweet vanilla laced cream then topped with a decadent meringue italiano

DELIRIO DE CHOCOLATE

chocolate truffle cake, chocolate mousse, chocolate ganache

CREMA CATALANA

vanilla crème brûlée, shortbread, berries

COCOA TART

richly intense gianduja fudge, chocolate ganache, coconut ice cream

BÉSAME MUCHO

alfajores, miniature melt-in-your mouth dulce de leche cookie sandwiches

TEQUILA BREAD PUDDING

toffee, tequila, caramel, cinnamon ice cream

WHOLE TRES LECHES CAKE

available for take out with 24 hours advance notice

(serves 6 to 8) 30

Américas Sunday Brunch Buffet

Pricing subject to change based on holiday schedule

Available from 10:30am - 3pm

Endless Bloody Mary's, Margaritas, Screwdrivers, Mojitos & Mimosas

Sunday Brunch Buffet featuring over 60 Cordúa Classics plus favorites including:

• South American Carving Station
• Omelets ‘Al Gusto’
• Ceviche, Shrimp & Salad Bar
• Build your own Crepe
• Pan Dulces & Dessert Minis
• Warm Bread Pudding with Tequila Sauce