Américas River Oaks Menu
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Lunch
Lunch Specials
available monday-friday until 4pm
(served with house salad or soup of the day)
DESIGN YOUR OWN SALAD
ask for the salad card, select directly from our chef's pantry 11
THE CHURRASCO
"Voted Esquire Magazine's Top 20 Steaks in America"
our signature, center cut certified angus beef tenderloin, seasoned with chimichurri & chargrilled served with crispy yuca cake, pickled onions & béarnaise sauce
6oz 29 8oz 35 10oz 40 12oz 45 16oz 62
AMAZÓN BURGER
bacon, avocado, provolone cheese, lettuce, tomato, pickled onion, smoked mustard, jalapeño aioli on a sweet sourdough bun 13
POLLO ENCAMISADO
plantain crusted chicken, seared panela cheese, black bean sauce, crema fresca 16
POLLO AHUACATL
grilled chicken breast with organic quinoa, grilled asparagus, avocado sauce 15
CRISPY PORK CARNITAS
slow roasted pork, achiote shrimp, mole, arroz con rajas 21
SHRIMP TALLARINES
corn tortilla "fettuccine" in lobster sauce with achiote grilled jumbo shrimp, corn smoked crab fingers 14
PARRILLADA MIXTA
mixed grill of chimichurri beef tenderloin, chicken, achiote grilled shrimp, basmati rice 19
FILETE CON HONGOS
grilled beef tenderloin, tempura mushroom, basmati rice, green peppercorn sauce 19
PUNTAS Y MAR
grilled beef tenderloin, shrimp, stilton sauce 20
SALMON CALIENTE
grilled atlantic salmon, shrimp ceviche beurre blanc, pico de gallo & fire roasted tortilla crisp 25
SWORDFISH CHURRASCO
grilled swordfish, ajillo shrimp, tomato concassé, quinotto 28
ARROZ PAELLA
grilled market catch, chorizo, shrimp, mussel, calamari, saffron rice 25
Américas lunch trio 19
choice of:
SOUP OF THE DAY OR MIXED GREENS SALAD
choice of:
POLLO ACHIOTE
achiote grilled chicken, avocado sauce, salsa fresca
PAN SEARED TILAPIA
potato purée, crispy leeks, caper lemon butter sauce
BACON WRAPPED FILET & SHRIMP BROCHETTE
grilled beef tenderloin, onion, poblano, ajillo rice
choice of:
TRES LECHES, COCOA TART, CAPPUCCINO OR ESPRESSO
Dinner
ceviches
AHI TUNA
tuna carpaccio with crunchy jicama, fresh jalapeño, cilantro, honey roasted peanuts, sweet onion crisps, toasted sesame seeds, citrus ponzu & hoisin sauce 13
SALMON
fresh salmon belly, smoked salmon, pineapple, jalapeño, toasted sesame, cilantro, red onion, fresh red pepper, fresh key lime, toasted sesame oil 12
CRAB & SHRIMP
sweet jumbo lump crab meat & gulf shrimp with fresh lime, garlic, onion, shrimp broth & tossed with peeled grape tomato, avocado, jalapeño, red onion 13
MIXTO
peruvian style ceviche of fresh market catch & gulf shrimp, avocado, red onion, jalapeño, cilantro served in a carved pineapple 15
FLIGHT OF ALL FOUR CEVICHES 22
taquitos
SOFTSHELL CRAWFISH
crispy fried louisiana softshell crawfish, hoisin sauce, angel hair slaw, jalapeño aioli, toasted sesame, cilantro & avocado 11
BACON WRAPPED QUAIL
boneless bacon wrapped breast of quail, stuffed with grilled mushroom, basil, panela cheese, red pepper & hearts of romaine with béarnaise 12
PLANTAIN CRUSTED SHRIMP
crunchy fried gulf shrimp, cilantro cream slaw, pico de gallo & fresh avocado 9
BEEF SHORT RIBS
slow roasted beef short rib, black bean refritos, queso fresco, malted peppered onions, crispy tempura mushrooms 10
TAQUITO TRAY OF ALL FOUR 18
Platitos
EMPANADAS
flaky golden-brown savory latin pastries 14
BEEF seared beef, caramelized onions, cumin, malbec-soaked raisins, roasted peppers & olives
CHICKEN pulled roasted chicken, creamed sherry, basil, candied pecans
CHORIZO chorizo, beans, cotija cheese, mild jalapeño & onions
SPINACH baby spinach & queso fresco with roasted garlic, onion & roasted red peppers
POTATO CRUSTED CALAMARI
potato crusted tender fingerlings of calamari with roasted tomato salsa & jalapeño rémoulade 11
PULLED PORK YUQUITAS
puffed light yuca cakes, pulled pork, black beans refritos, marinated pickled onion & angel hair cabbage slaw & queso fresco 12
LOBSTER CORNDOG
adult carnival treat - shrimp & lobster fried in a sweet corn batter with a corn poblano dipping sauce 12
ANGEL WINGS
ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese 11
SMOKED LAMB LOLLICHOPS
grilled smoked baby lamb chops, panca chili marinade, yuca fries 18
CORN SMOKED CRAB FINGERS
with red pepper, jalapeños, scallions, lemon butter & crispy yuca cake mkt/seasonal
sopas & ensaladas
CRAB CAPRICHOSA SALAD
jumbo lump crab salad over peeled tomatoes marinated with basil, garlic & olive oil, fresh mozzarella, avocado, grilled chimichurri cheese bread 14
ORGANIC QUINOA SALAD
grilled chicken breast, roasted red pepper, tomato, green onion, papaya & pineapple, mixed greens, citrus-herb vinaigrette 14
MIXED GREENS SALAD
mesclun greens and hearts of romaine, manchego cheese, house herbed crostini, cilantro dressing 8
CAESAR SALAD
whole heart of romaine, parmesan & garlic herb crostini, caesar dressing 9
CUBANA SOUP
black bean soup with smoked ham, onion-relish & provolone cheese served in a toasted sourdough bread boule 11
CHUPE DE LANGOSTA
peruvian lobster bisque, with fresh lobster, shrimp, crab meat & smoked crab fingers, corn chayote squash & smoked panela cheese 14
Entradas
THE CHURRASCO
"Voted Esquire Magazine's Top 20 Steaks in Americas"
our signature, center cut certified angus beef tenderloin, seasoned with chimichurri & chargrilled, served with crispy yuca cake, pickled onions & béarnaise sauce
8oz-35 10oz-40 12oz-45 16oz-62
POLLO ENCAMISADO
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca 22
PORK RELLENO
achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crabmeat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc 26
POLLO AHUACATL
grilled chicken breast with organic quinoa, grilled asparagus, avocado sauce 21
ASADO DE TIRA
beef short rib cooked and grilled medium rare, roasted beets, mashed potato, malbec reduction 31
CRISPY PORK CARNITAS
succulent slow roasted pork, achiote grilled shrimp, mole, arroz con rajas 24
LAMB CHURRASCO & CHOPS
tender grilled lamb loin, lamb chops, roasted maduros, pickled onion, béarnaise sauce 46
PARRILLADA
grilled beef tenderloin churrasco, lamb chops, crispy pork carnitas, argentine sausage, yuca cake 45
SHRIMP TALLARINES
corn tortilla "fettuccine" in lobster sauce with achiote grilled jumbo shrimp, corn smoked crab fingers 24
SCALLOP & SHORT RIB
seared diver scallop a la plancha over grilled beef short rib, béarnaise, malbec reduction 32
PARGO AMERICAS
corn crusted snapper, achiote grilled shrimp, citrus scented crema fresca 32
CHILENO
pan roasted sea bass over polenta spoonbread, sautéed spinach, habanero beurre blanc mkt/seasonal
SALMON CALIENTE
grilled atlantic salmon, warm shrimp ceviche beurre blanc, pico de gallo, fresh avocado, fire roasted tortilla crisps 26
SWORDFISH CHURRASCO
grilled swordfish with grilled shrimp, tomato concassé, creamed spinach quinotto 32
ARROZ PAELLA
grilled market catch, chorizo, shrimp, scallop, mussel, calamari, saffron rice 35
accompañamientos
GRILLED LOBSTER TAIL AL AJILLO 15
JUMBO LUMP CRAB 11
SHRIMP AL AJILLO 7
ACHIOTE GRILLED SHRIMP 7
PLANTAIN CRUSTED SHRIMP 7
YUCA FRIES 7
GRILLED ASPARAGUS 6
CHILES Y CEBOLLAS 6
MASHED POTATO 6
TWICE BAKED POTATO GRATIN 7
Dulces
THE ORIGINAL™ TRES LECHES
our tres leches cake is soaked in sweet vanilla laced cream then topped with a decadent meringue italiano 8
DELIRIO DE CHOCOLATE
chocolate truffle cake, chocolate mousse, chocolate ganache 8
CREMA CATALANA
vanilla crème brûlée, shortbread, berries 8
COCOA TART
richly intense gianduja fudge, chocolate ganache, coconut ice cream 8
BÉSAME MUCHO
alfajores, miniature melt-in-your mouth dulce de leche cookie sandwiches 8
TEQUILA BREAD PUDDING
toffee, tequila, caramel, cinnamon ice cream 8
WHOLE TRES LECHES CAKE
available for take out with 24 hours advance notice
(serves 6 to 8) 30
Brunch
Américas Sunday Brunch Buffet
Pricing subject to change based on holiday schedule
Available from 10:30am - 3pm
Cost per person: 35
Seniors: 29
Children (twelve & under) 10
Endless Mimosas & Bloody Marys 12
Sunday Brunch Buffet featuring over 60 Cordúa Classics plus favorites including:
- South American Carving Station
- Omelets ‘Al Gusto’
- Ceviche, Shrimp & Salad Bar
- Build your own Crepe
- Pan Dulces & Dessert Minis
- Warm Bread Pudding with Tequila Sauce
