Churrascos Wine Dinners

Westchase

Featuring Doña Paula Wines from Argentina
Monday June 4, 2012

FRISÉE AND CITRUS SALAD

mixed greens, grapefruit, tangerine, mint vinaigrette
WINE // Doña Paula estate torrontes

MARISCO SOUFFLÉ

lobster, shrimp bisque
WINE // Doña Paula estate merlot

CORDERO RELLENO

seared lamb chop, stuffed with spinach, artichoke, feta cheese
WINE // Doña Paula estate cabernet sauvignon

OWNER’S CUT

beef tenderloin a la plancha, pasilla, goat cheese
WINE // Doña Paula estate malbec

MADURO FOSTER

ripe plantain, fig almibar, topped with coconut ice cream
WINE // Luna Llena

$59.00 per person plus tax and gratuity

FOR RESERVATIONS, PLEASE CALL 713.952.1988
CHURRASCOS WESTCHASE - 9705 Westheimer @ Gessner

Sugar Land

Featuring Pinot Noirs from California
Monday June 11, 2012
FOR RESERVATIONS, PLEASE CALL 832.532.5300

CAMARONES EMPANIZADOS

tempura shrimp, corn and roasted poblano sauce
WINE // BV coastal ninot noir

SNAPPER SPRING ROLL

pecan crusted red snapper, rice paper, sweet chili aïoli
WINE // Sterling vintner’s pinot noir

BBQ PORK ‘RIBPOP’

bacon wrapped pork lollipop with tamarind bbq sauce
WINE // Acacia carneros pinot noir

PATO AL HIGO

pan seared duck breast, braised leeks, fig cabernet reduction
WINE // Chalone central coast

DULCE DE LECHE & FRUTAS

dulce de leche mousse with mixed berries
WINE // Sweet temptation martini

$59.00 per person plus tax and gratuity

FOR RESERVATIONS, PLEASE CALL 832.532.5300
CHURRASCOS SUGAR LAND – 1520 LAKE POINTE PARKWAY, STE 500

River Oaks

Featuring wines from Washington state & Oregon
Monday June 11, 2012
Open seating times from 5:00 pm - 9:00 pm
FOR RESERVATIONS, PLEASE CALL 713.527.8300

SHRIMP & AVOCADO GAZPACHO

WINE // Acrobat pinot gris, oregon

CRAB & MANGO TERRINE

mixed greens salad with orange citrus dressing
WINE // Wise guy sauvignon blanc, washington state

BACON WRAPPED MEDALLION

mushroom red wine sauce
WINE // Acrobat pinot noir, oregon

PAN SEARED VEAL BREAST

stuffed with ham, baby vegetables and roasted potatoes
WINE // nxnw cabernet sauvignon, washington state

WHITE CHOCOLATE & BAILEYS MOUSSE

WINE // King estate vin glace, oregon

$59.00 per person plus tax and gratuity

FOR RESERVATIONS, PLEASE CALL 713.527.8300
CHURRASCOS RIVER OAKS – 2055 Westheimer @ Shepherd